Grinding characteristics of some legumes
Grinding characteristics (one and two stage grinding) of roasted maize (RM) and soybean (RS) were conducted in attrition mill to find the effect of feed rate and peripheral speed on average
Grinding characteristics (one and two stage grinding) of roasted maize (RM) and soybean (RS) were conducted in attrition mill to find the effect of feed rate and peripheral speed on average
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Grinding characteristics of some legumes however, an attempt has been made here to find the grinding characteristics of some of the legumes, using an impact mill for a study would help in selecting a suitable and an economical grinder depending upon the particle size required and the available resources.
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A mill is a device that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many are many different types of mills and many types of materials processed in them. Historically mills were powered by hand (, via a hand crank), working animal (, horse mill), wind or water ().